About Us

Food Spectrum is a consulting organization that provides a broad array of strategic expertise and project management to food and agricultural industries. The Company provides extensive Food Industry Consulting expertise, including comprehensive business development and support services that incorporate innovation and best industry practices for manufacturers of value-added food products, industry suppliers, food retailers and foodservice organizations. In addition, Food Spectrum provides Business Incubation Expertise, with an unparalleled level of integrated services for food and agribusiness incubation programs being developed by universities, industries, foundations, community non-profits and/or government agencies as a catalyst for the creation of sustainable economies. The Company also conducts proprietary marketing and technical research, and has also Published Studies regarding opportunities in the value-added refrigerated food marketplace.

Food Spectrum is led by Lou Cooperhouse, who has extensive business and technology expertise in the food industry, in both entrepreneurial settings and in larger corporate environments. Applying worldwide best practices, Food Spectrum utilizes a team of industry experts that provide the strategies and tactics to be successful in today’s continually evolving marketplace.