Food Spectrum provides extensive food industry consulting expertise, and incorporates innovation and best practices across all aspects of the value chain. We service clients from “farm to fork”, including: 

  • Food Retailers (Supermarket and Convenience Store Chains)
  • Foodservice Operators
  • Multinational and Regional Food Manufacturers and Marketers
  • Food Startups and Entrepreneurs
  • Agricultural Producers and Raw Material Suppliers
  • Food Equipment Suppliers and Food Industry Service Providers
  • Food Industry Trade Associations
  • Private Equity Investment Groups

Our team brings a holistic approach to project management, incorporating corporate strategy and open innovation; new business, product and process development and technology transfer; quality assurance and food safety systems; facility, equipment, and process design and engineering; and organizational and operational enhancements and change management. We have been recognized for our unparalleled expertise and depth of experiences in the field of value-added agricultural products, perishable prepared foods; specialty products; and functional and medical foods.

For more information on the food industry strategic consulting
services we provide use the link below.