Food Spectrum provides extensive food industry consulting expertise, and incorporates innovation and best practices across all aspects of the value chain. We service clients from “farm to fork”, including:
- Food Retailers (Supermarket and Convenience Store Chains)
- Foodservice Operators
- Multinational and Regional Food Manufacturers and Marketers
- Food Startups and Entrepreneurs
- Agricultural Producers and Raw Material Suppliers
- Food Equipment Suppliers and Food Industry Service Providers
- Food Industry Trade Associations
- Private Equity Investment Groups
Our team brings a holistic approach to project management, incorporating corporate strategy and open innovation; new business, product and process development and technology transfer; quality assurance and food safety systems; facility, equipment, and process design and engineering; and organizational and operational enhancements and change management. We have been recognized for our unparalleled expertise and depth of experiences in the field of value-added agricultural products, perishable prepared foods; specialty products; and functional and medical foods.
For more information on the food industry strategic consulting
services we provide use the link below.