Food Spectrum is a global management consulting company with expertise in business incubation, open innovation, industry cluster formation, and economic transformation strategies for the food and agricultural industry.   We bring an unparalleled depth of capabilities and services for food and agribusiness acceleration programs being developed by government agencies, universities, industries, foundations, and community non-profits, and utilize an extensive global resource network that results in adoption and application of industry best practices. 

Business incubation is a proven tool for regional economic growth that provides knowledge transfer to entrepreneurs, and small and medium sized enterprises (SME’s) worldwide. Food Spectrum provides consulting services to clients that are stakeholders in this process, with an objective for developing or enhancing a food innovation center, business incubator and/or a food industry cluster as a means of revitalizing a community, region, state or nation. Our clients include: 

  • Federal, National, State and Local Government agencies
  • Public and Private Universities and Colleges
  • Regional Economic Development Agencies
  • Global and Regional Foundations
  • Private Sector Corporations
  • Community Non-Profits and NGO’s
  • Food Industry Trade Associations
  • Private Equity Investment Groups

For more information on the consulting services we provide in business incubation and clustering strategy