Read what industry leaders are saying about Food Spectrum's report
on refrigerated foods!

"Interesting, definitive, and thought-provoking! A good look at both the opportunities and weaknesses of today's chilled prepared foods. It should be a must-read for executives entering strategic planning sessions regarding the future of the retail industry."

Lee Smith, Publisher
Deli Business Magazine

"At last! This report provides hard and fast information that our industry has needed for years. It is a must for anyone in the refrigerated foods business--as well as companies that are considering entering the market."

Judy Stokes, Founding Executive Director
Terri Dougherty, Executive Director
Refrigerated Foods Association

"A must-read resource...for businesses wanting to build their supermarket prepared, refrigerated food programs. Great perspectives on trends, competitive analysis and growth opportunities for pre-packaged, branded and private label concepts."

Mary Kay O'Connor, Director of Education
International Dairy-Deli-Bakery Association

"As someone who has direct experience and immediate responsibilities in the refrigerated foods market, this study is as solid and concise, as it is encyclopedic. A research tool that more than covers the market numbers, it comprehensively addresses the technologies - an essential tool for product development and management."

Jan Payne, Business Development Manager
Food Protection Ingredients
Rhodia, Inc.