Published Market Studies

Now Available!

Retail Prepared Refrigerated Foods: The Market and Technologies

Food Spectrum estimates that the market for prepared refrigerated foods sold from U.S. supermarkets totaled $9.5 billion in 2001, and will exceed $12 billion in 2005.

Find out what's hot-and what's not-in supermarket deli, produce and meat departments with these new reports from Food Spectrum.

Report information is available in two forms:

• The complete, 280-page report, providing comprehensive information on all product categories and technologies, and
  
• Category-specific Mini Studies featuring targeted, condensed market and technological information on six individual product sectors…
  PLUS…a separate study focusing exclusively on over 20 current and emerging technologies used by prepared food processors.

This unique study has been written by Catherine (Casey) Roberts and Lou Cooperhouse.

For complete information on ordering and delivery, click here.