Mini Study on Pizza

Retail Prepared Refrigerated Foods: The Market and Technologies

This 52-page condensed mini study focuses on the market and technologies for refrigerated pizza products. This category is defined as: fully-prepared, ready-to-heat products, as well as ready-to-cook pizza kit dough and crust products, merchandised in both deli and meat departments.

Information provided in this study includes:

• Food Spectrum's estimates of supermarket sales for all eight product categories included in the complete report, for the years 2000 through 2005
• Food Spectrum's estimates for prepackaged, ready-to-heat pizza products, for the years 2000 through 2005,
• estimates of retail foodservice pizza sales,
• InfoScan Review sales data from Information Resources, Inc. (IRI) of supermarket sales of refrigerated pizza, pizza kit, dough, and crusts, as defined by IRI, for the years ending mid-June 1999 through 2001,
• shares of market held by leading competitors,
• the trends and factors affecting the market for prepackaged pizza products,
• trends affecting retail foodservice sales, and
• the process and packaging technologies used in the manufacture of these products.

Table of Contents

Scope of This Study

The Market
The Total Market

• By Product Category
• Manufacturers' Brands Share of Total Market

Total Market Forecasts

• Fastest-Growing Categories
• Slower-Growing Categories
• Declining Categories
• Shifts in Supermarket Department Sales
• Ways in Which Market Growth Can Outpace These Forecasts

Sales of Prepackaged, Refrigerated Prepared Foods

• Current Market Structure
• Pizza, Pizza Dough, Crusts, and Kits
• Shares of Market Held by Major Competitors

Trends Affecting Prepackaged Pizza Sales

Trends in Retail Foodservice

The Technologies
Introduction

Formulation Hurdles

• Acidulants
• Water Activity Control
• Antimicrobial Agents
• Antioxidants
• Blanching

Thermal Hurdles

• Post Pasteurization

Non Thermal Hurdles

• Ultra High Pressure
• Irradiation

Packaging Hurdles

• Modified Atmosphere Packaging
• Clean Room
• Packaging Materials
• Active Packaging

Food Safety

• HACCP
• Temperature Control

We also invite you to review our other mini studies

• Entrees, Dinners and Value-added Meat & Poultry
• Value-added Produce
• Prepared Salads
• Pasta and Sauces
• Lunch Kits
• Technology

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