News About Food Spectrum

Food Spectrum's new report, Retail Prepared Refrigerated Foods: The Market and Technologies has been highlighted in a number of major trade magazines Including:

Progressive Grocer, August 2002
Deli Business, June/July 2002, cover article
Frozen Food Age, May 2002 edition, page 1
Prepared Foods, May 2002 edition
Fresh Cut , January 2002 and April 2002 editions

Study authors, Casey Roberts and Lou Cooperhouse, are featured speakers at numerous trade conferences including:

The Annual Meat Conference in Atlanta, March 9 through March 11, 2003.

The American Meat Institute's Annual Conference in New Orleans on October 24 -26, 2002

The Refrigerated Foods Association's Annual Conference in San Antonio, in March, 2002