Mini Study on Lunch Kits
Retail Prepared Refrigerated Foods: The Market and Technologies
This 43-page condensed mini study focuses on the market and technologies
for refrigerated lunch kit products. These products are defined as prepackaged,
ready-to-eat lunch kits (similar to Oscar Mayer Lunchables) that contain
protein and starch, and may contain a beverage, and are typically merchandised
in supermarket meat departments.
Information provided in this study includes:
- Food Spectrum's estimates of supermarket sales for all eight product
categories included in the complete report, for the years 2000 through
2005
- Food Spectrum's supermarket sales estimates of lunch kit products
for the years 2000 through 2005,
- InfoScan Review sales data from Information Resources, Inc. (IRI),
of supermarket sales of lunch kits, for the years ending mid-June 1999
through 2001,
- shares of market held by leading competitors,
- the trends and factors affecting the market for lunch kit products,
and
- the process and packaging technologies used in the manufacture of
these products.
Table of Contents
Scope of This Study
The Market
The Total Market
- By Product Category
- Manufacturers' Brands Share of Total Market
Total Market Forecasts
- Fastest-Growing Categories
- Slower-Growing Categories
- Declining Categories
- Shifts in Supermarket Department Sales
- Ways in Which Market Growth Can Outpace These Forecasts
Sales of Prepackaged, Refrigerated Prepared Foods
- Current Market Structure
- Lunch Kits
- Shares of Market Held by Major Competitors
Trends and Factors Affecting the Market for Lunch Kits
The Technologies
Introduction
Formulation Hurdles
- Acidulants
- Water Activity Control
- Antimicrobial Agents
- Antioxidants
- Blanching
Thermal Hurdles
Non Thermal Hurdles
- Ultra High Pressure
- Irradiation
Packaging Hurdles
- Modified Atmosphere Packaging
- Clean Room
- Packaging Materials
- Active Packaging
Food Safety
- HACCP
- Temperature Control
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