List of Tables and Figures

Retail Prepared Refrigerated Foods: The Market and Technologies

Table 1-1: Estimates of the Total Market for Prepared Refrigerated Foods Sold Through U.S. Supermarkets, 2000 and 2001
Table 1-2: Dollar and Pound Volume Sales and Average ACV Weighted Distribution of Prepackaged Refrigerated Foods Sold Through U.S. Supermarkets, by Product Category, for the 52 weeks Ending Mid-June 1999, 2000, and 2001
Table 1-3: Average Retail Per-Pound Prices of Prepackaged Refrigerated Foods, Sold Through U.S. Supermarkets, by Product Category, for the 52 weeks Ending Mid-June 1999, 2000, and 2001
Table 1-4: Prepared Refrigerated Food Sales, Sold From Self-service Deli Sections, by Product Type, 2000
Table 1-5: Full-Service Deli Department Sales, by Product Type, 2000
Table 1-6: Retail Value-added Produce Sales Volume, by Category
Table 1-7: Sales Forecasts of Prepared Refrigerated Foods Sold Through U.S. Supermarkets, by category 2000 through 2005
Table 1-8: Supermarket Sale Forecasts of Prepared Refrigerated Foods, by Product Category and Store Department, 2001 versus 2005

Figure 1-1: Share of Branded, Private Label, and Foodservice Sales, Among Selected Products, 2001
Figure 1-2: Supermarket Dollar and Pound Volume of Prepackaged, Prepared Refrigerated Foods, Mid-June 1999 through Mid-June 2001
Figure 1-3: Share of U.S. Supermarket Dollar Volume of Prepackaged, Branded and Private Label Refrigerated Foods, by Product Category, for 52 Weeks Ending Mid June 2001
Figure 1-4: Share of U.S. Supermarket Pound Volume of Prepackaged Branded and Private Label Refrigerated Foods, by Product Category, for 52 Weeks Ending Mid-June 2001
Figure 1-5: Share of Prepackaged Prepared Refrigerated Food Dollar Volume Sold Through Supermarkets, Held by Major Competitors 52 Weeks Ending Mid-June 2001
Figure 1-6: Share of Supermarket Dollar Volume Held by Private Label Versus Branded Products, for 52 Weeks Ending Mid June 2001
Figure 1-7: Share of Supermarket Dollar Volume of Prepackaged Entreé and Dinner Products Held by Leading Competitors for 52 Weeks Ending Mid-June, 2001
Figure 1-8: Share of Supermarket Dollar Volume of Prepackaged Pizza Products Held by Leading Competitors for 52 Weeks Ending Mid-June, 2001
Figure 1-9: Leading Suppliers' Share of Supermarket Dollar Volume of Prepackaged Sauce, Gravy, and Marinade Products for 52 Weeks Ending Mid-June, 2001
Figure 1-10: Leading Suppliers' Share of Supermarket Dollar Volume of Prepackaged Fresh Cut Salad Products for 52 Weeks Ending Mid-June, 2001
Figure 1-11: Leading Suppliers' Share of Supermarket Dollar Volume of Prepackaged Salad and Coleslaw Products for 52 Weeks Ending Mid-June, 2001
Figure 1-12: Supermarket Dollar Volume of Prepackaged Prepared Refrigerated Foods, by Product Category, 52 Weeks Ending Mid-June 1999, 2000, 2001

Table 2-1: Food CPI Prices and Expenditures as a Share of Disposable Income, 1985 through 2000
Table 2-2: Comparison of Supermarket Sales of Refrigerated Prepared Foods and Non-Refrigerated Prepared Foods
Table 2-3: Examples of Refrigerated Entrée Kit Product Introductions in 2001
Table 2-4: Examples of Value-added Meat Products Introduced by Major Processors
Figure 2-1: Timeline of Prepared Refrigerated Entrée and Pizza Introductions and Withdrawals, 1985 through 1992
Figure 2-2: Annual U.S. Per Capita Consumption of Beef, Pork, Chicken, and Turkey, 1960 to 2000
Figure 2-3: Share of Major Meats and Poultry Consumed, In the U.S., On a Per-Capita Basis, in 2000

Table 3-1: Examples of Prepared Salad Products Introduced by Major Processors
Table 3-2: Average Per-Pound Prices of Fresh Vegetables Purchased in Retail Stores, by Type of Vegetable, 1989, 1994, and 1999
Table 3-3: Examples of Value-added Potato Products Introduced by Major Processors
Table 3-4: U.S. Per Capita Consumption of Fresh Vegetables Purchased in Retail Stores, by Type of Vegetable, 1989, 1994, and 1999
Table 3-5: Supermarket Sales of Frozen and Canned Fruits and Vegetables, 2000

Table 5-1: Formulation Hurdles
Table 5-2: Thermal and Nonthermal Processing Hurdles
Table 5-3: Packaging Hurdles

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