The Complete Report

Retail Prepared Refrigerated Foods: The Market and Technologies

This report, published in March 2002, provides an overview of the market size and trends, and a summary of the technologies used, for the following product categories:

Fully-prepared entrée and dinner products sold from full-service and self-service deli sections, as well as prepackaged entrée kit products

• Value-added meat and poultry, including supermarket foodservice poultry programs
• Prepared salads, including prepackaged and bulk products
• Value-added produce, including bagged lettuce, "dry" bagged salad, and value-added fruit and vegetable products
• Pizza, pizza kits, and pizza dough products,
• Pasta
• Sauces, gravies and marinades, and
• Lunch kits, such as Lunchables

This comprehensive, 250-page study provides:

• Total market size and sales trends
• Sales forecasts through 2005
• InfoScan Review data from Information Resources, Inc.
• Profiles of major competitors and their shares of market
• Sales by supermarket department
• Detailed analyses of the trends and factors affecting each product category
• A thorough discussion of over 20 process and packaging technologies used by prepared refrigerated food processors
• Best practices including HACCP and temperature control
• And much more!

To take advantage of this special pricing, order now!

We also invite you to review:

The Scope of the Report,
A Content Summary that gives you access to the complete Table of Contents, and
Testimonials from industry leaders who have read the report.